Pizzazz Nation

I feel the need to confess my love of the Presto Pizzazz Pizza Oven. It is so much more than just a pizza oven. This countertop, rotating, duel-heating master appliance is a must-have for any home. We keep ours out at all times and use it, on average, a couple times a week.

The Pizzazz has perfected tater-tots and French fries. Home-made garlic bread and garlic-cheese bread are crisp and delicious; the perfect complement to spaghetti or lasagna.

Cheese-sticks, breaded mushrooms, even my mock-chicken nuggets taste spectacular.

Eggrolls, Samosas, and Naan are undeniably restaurant quality (without being as greasy).

The frosting on the Pizzazz is the way it cooks cinnamon rolls or sticky buns…my mouth waters just thinking about them.

I wasn’t always a believer; in fact, I mocked my boyfriend when he raved about it. At the time, he and his roommate had to bungee-cord their kitchen oven closed (and even then it was a hazard to use), so they depended on the Pizzazz quite a bit. My first experience with the Pizzazz was tater-tots, and it was love at first bite.

Now, I’m not saying to stop using the oven all together. It is necessary to have a working oven for things like muffins, pies, brownies, casseroles, and more, but why heat your whole home (especially in the summer-time) for a tray of eggrolls or a Tombstone Pizza (shout out to my hometown in WI - birthplace of Tombstone!)?